Examinations
Examinations
Cow’s milk contains more than 40 different types of proteins, some of which may not be tolerated by the body. Casein is one of these proteins. It is the main milk allergen and the primary protein component of cheese.
This test evaluates the level of specific IgE to casein. It is used to identify specific allergies and predict the effectiveness of allergen-specific immunotherapy.
- The test can be taken 2 hours after the last meal.
- Do not smoke for 3 hours before the test.
- Avoid physical and emotional stress for 1 hour before the test.
- Swelling of the throat mucosa
- Runny nose
- Watery eyes
- Fever
If the results are above normal, it indicates that the condition has an allergic origin.