Specific IgE - Chicken Meat - f83

26 Azn

This test evaluates the level of specific IgE to chicken meat. It is used to identify specific allergies and predict the effectiveness of allergen-specific immunotherapy.

  • The test can be taken 2 hours after the last meal.
  • Do not smoke for 3 hours before the test.
  • Avoid physical and emotional stress for 1 hour before the test.
  • Swelling of the throat mucosa
  • Runny nose
  • Watery eyes
  • Fever

If the results are above normal, it indicates that the condition has an allergic origin.