Examinations
Examinations
60% of the energy required by the body is provided by carbohydrates consumed through food. In the gastrointestinal tract, complex carbohydrates (mainly the polysaccharide starch) are broken down into simple molecules—monosaccharides—by enzymes and absorbed into the bloodstream. Glucose accounts for 80% of monosaccharides.
Most human cells can store glucose in limited amounts. However, three types of cells serve as the primary glucose storage:
Unlike other tissues, the brain cannot synthesize or store glucose. For normal brain function, the minimum blood glucose concentration should be 3 mmol/L.
Hepatocytes and myocytes store glucose as glycogen, a high-molecular-weight polymer of glucose.
During the day, blood glucose levels typically range between 3.5 mmol/L and 8 mmol/L.
Hormones Regulating Blood Glucose Levels:
Hormone | Secretion Organ | Response Trigger | Main Effect on Blood Sugar |
Insulin | Pancreas (beta cells) | Increased glucose levels | Decreases |
Glucagon | Pancreas (alpha cells) | Decreased glucose levels | Increases |
Adrenaline | Adrenal glands (medulla) | Stress | Increases |
Cortisol | Adrenal glands | Elevated glucose levels and/or stress | Increases |
Growth Hormone | Pituitary gland (anterior) | Decreased glucose levels and/or stress | Increases |
In healthy pregnant women, fasting blood glucose levels may be lower due to the developing fetus's glucose needs. Hormonal adaptations during pregnancy increase insulin sensitivity, facilitating glucose transport to the fetus. However, some women may develop gestational diabetes due to a relative insulin deficiency. Pregnant women should be screened for gestational diabetes between 24–28 weeks. This condition usually resolves after childbirth.
Severe hyperglycemia or hypoglycemia can be life-threatening, leading to organ dysfunction, brain issues, or coma. Chronically elevated glucose levels can damage the kidneys, eyes, heart, blood vessels, and nervous system. Prolonged hypoglycemia can harm the brain and nervous system.
Increased Glucose Levels (Hyperglycemia):
Decreased Glucose Levels (Hypoglycemia):
Examinations