Examinations
Examinations
Folic acid is a crucial vitamin for normal blood formation. It is synthesized by intestinal microflora and partially obtained from food sources such as spinach, legumes, and grains. It serves as a cofactor for enzymes involved in purine and pyrimidine metabolism, DNA and RNA synthesis, protein synthesis, and choline metabolism.
Folic acid plays a key role in cell division, facilitates the binding of heme with protein groups in hemoglobin and myoglobin, and stimulates erythropoiesis, leukopoiesis, and thrombopoiesis, as well as regenerative processes in all organs and tissues. It also has anti-atherosclerotic, oncoprotective, and nootropic effects.
A deficiency of folic acid leads to megaloblastic anemia and may cause malnutrition, impaired bone marrow function, and disrupted development of the gastrointestinal mucosa and skin. In pregnant women, folic acid deficiency can result in miscarriage, premature placental rupture, spontaneous abortion, congenital fetal defects, hydrocephalus, and brain herniation, as well as delayed fetal mental development.
The liver stores small amounts of folic acid, so its deficiency may develop within one month after stopping intake, and folic anemia can appear within four months.
Examinations