Medical information

What is Vitamin A? Benefits and Foods with Vitamin A

Vitamins are essential micronutrients required for the normal functioning of the body. Among them, vitamin A plays a particularly important role in supporting vision as well as immune defense. This vitamin belongs to the group of fat-soluble vitamins and has the ability to accumulate in the body. Therefore, its intake should be carefully balanced.

What is Vitamin A and what functions does it perform in the body?

Vitamin A plays an essential role in cell renewal, the visual process, and maintaining healthy skin.

It exists in two main forms:

  • Retinol - found in foods of animal origin
  • Beta-carotene - found in plant-based foods

Vitamin A is involved in the synthesis of light-sensitive pigments in the retina and helps maintain normal vision, particularly in low-light conditions.

The main benefits of vitamin A

Its benefits affect both internal organ systems and overall health.

The most important effects include:

  • Helps maintain healthy vision
  • Supports the health of the skin and mucous membranes
  • Strengthens immune system functions
  • Plays a role in cell regeneration
  • Supports normal growth and development in children
  • Has a positive effect on hair and nail health

Due to these properties, maintaining a balanced level of Vitamin A is considered an essential part of a healthy lifestyle.

Symptoms of vitamin A deficiency

Vitamin A deficiency can manifest through various clinical signs when it persists over a long period. The most common symptoms include:

  • Decreased night vision
  • Dry and flaky skin
  • Frequent infections
  • Dry and irritated eyes
  • Hair loss
  • Fatigue and weakness

When these symptoms are observed, checking vitamin levels is recommended. In such cases, comprehensive vitamin check-up packages help accurately assess the body’s nutritional needs.

Sources of vitamin A: Foods with vitamin A

These foods should be included in the daily diet in a balanced manner.

The main sources of vitamin A are as follows:

Animal-based sources:

  • Liver
  • Egg yolk
  • Butter
  • Milk and dairy products

Plant-based Sources:

  • Carrots
  • Pumpkin
  • Spinach
  • Broccoli
  • Apricots
  • Sweet potatoes

These foods provide the body with vitamin A through their beta-carotene content. To accurately assess your vitamin levels, you can conveniently undergo vitamin testing at Saglam Aile Medical Center.

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