Oral Glucose Tolerance Test (OGTT) for Pregnant Women

30 Azn
  • Biological material used: venous blood
  • The oral glucose tolerance test is performed in the morning after at least 3 days of an unrestricted diet (with more than 150 g of carbohydrates per day) and normal physical activity.
  • An 8-14 hour overnight fast is required before the test (water is allowed).
  • The last evening meal should contain 30-50 g of carbohydrates.
  • Alcohol consumption is not permitted for 10-15 hours before the examination.
  • Smoking is not allowed during the night before the test, before the test, or during the test period.

Excess body weight (Body Mass Index > 25 kg/m²) 

Close relatives with diabetes mellitus

                                                                                                                                                                                                                    Women with a history of pregnancy complications such as preterm birth, excessive birth weight (over 4.5 kg), congenital anomalies, or stillbirths


 

Patients over 45 years old

Metabolic syndrome

Chronic liver diseases

Atherosclerosis, gout 

Polycystic ovary syndrome (PCOS) 

Neuropathies of unknown etiology 

Long-term use of diuretics, glucocorticoids, and synthetic estrogens

Chronic periodontitis and furunculosis

Low physical activity

History of fasting hyperglycemia or impaired glucose tolerance

Arterial hypertension of various origins and different cardiovascular diseases

Disorders of lipid metabolism: HDL < 0.9 mmol/L, triglycerides > 2.82 mmol/L

Repeating the test is not appropriate if the blood glucose concentration exceeds the diagnostic threshold (7 mmol/L). The test is contraindicated in patients with fasting glucose levels above 11 mmol/L, including those who have recently undergone surgery, experienced myocardial infarction, or given birth. On a physician’s recommendation, the test may be performed to evaluate the secretory reserve of insulin by measuring C-peptide in the fasting state and insulin levels 2 hours after glucose loading.

Diagnostic criteria for diabetes mellitus and other glycaemic disorders (WHO, 1999-2013).

Examination time

Glucose concentration (venous plasma), mmol/l

Normal values 

 

Fasting: 

< 6.1 mmol/L 

2 hours after OGTT: 

< 7.8 mmol/L 

Diabetes mellitus 

 

Fasting:

≥ 7.0 mmol/L 

hours after OGTT: 

≥ 11.1 mmol/L 

Impaired glucose tolerance 

 

Fasting: 

< 7.0 mmol/L 

2 hours after OGTT:

≥ 7.8 and < 11.1 mmol/L 

Impaired fasting glycemia 

 

Fasting: 

≥ 6.1 and < 7.0 mmol/L 

2 hours after OGTT: 

< 7.8 mmol/L 

Gestational diabetes mellitus 

 

Fasting: 

≥ 5.1 and < 7.0 mmol/L 

2 hours after OGTT: 

≥ 8.5 and < 11.1 mmol/L 

Causes of Impaired Glucose Tolerance:

Increased tolerance

Decreased tolerance

Reduced rate of intestinal absorption:

Increased Rate of Intestinal Glucose Absorption: 

- Hypocortisolism 

- Excess dietary glucose intake

- Hypopituitarism with secondary adrenal insufficiency 

- Hyperthyroidism 

- Intestinal diseases (steatorrhea, sprue, tuberculous enteritis, Whipple’s disease) 

- Post-gastrectomy, post-gastroenterostomy, and post-vagotomy states 

- Hypothyroidism 

- Duodenal ulcer 

Excess insulin secretion:

Increased Glycogenolysis and Gluconeogenesis:

- Insulinoma

- Hyperthyroidism

-Nesidioblastoma 

- Emotional stress or adrenal hyperfunction associated with pheochromocytoma

 

- Infection-related toxemia

 

- Pregnancy

 

Impaired Glycogen Formation from Absorbed Glucose:

 

- Liver damage

 

- Glycogen storage diseases (glycogenosis)

 

Impaired Peripheral Utilization of Glucose by Tissues:

 

- Pre-diabetes, diabetes mellitus, steroid-induced diabetes

 

- Brain trauma and intracranial processes involving damage or compression of the hypothalamic region. In such cases, glucose levels may be abnormally elevated and then gradually return toward fasting levels.

The double glucose load test (Staub-Traugott test), intravenous glucose test, and cortisone and prednisolone-glucose tests allow assessment of carbohydrate metabolism status and, in some cases, help detect its early disturbances. However, these tests cannot be used to confirm the diagnosis of diabetes mellitus, as there are no officially standardized evaluation criteria for them.